225 for 3 hrs then finished off at 345 for 45 minutes. After you slice the meat, pour the juice in run over the top of the roast to reabsorb some of the liquid. Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. After you use a thermometer, place the meat in a rack in a roasting pan. Step 4: Smoke for 6-8 hours depending on the size of the roast. Getting this internal temperature will take about another 2-3 hours. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. Set your smoker to 250F and use hickory or pecan for smoke. Smoked chuck roast will reheat wonderfully in the oven in an aluminum pan covered with aluminum foil. The juices that are left will keep the roast moist. Comment * document.getElementById("comment").setAttribute("id","a4bfaab4a60f5ad5f3fadc49444fe831");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQbeefBudgetHolidayHow toInjectionsKetopellet grillsRecipesroastsRubsSandwichesSeasoningSmokingTraegerSee morePrevious article How to Smoke a Pork Loin on a Pit Boss Pellet GrillNext article How To Light A Solo Stove: Easy Step by StepYou May Also Likein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke Beef Ribs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Brisket on a Camp Chef Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Continue cooking until the internal temperature reaches between 197-203F. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Start by first submerging it in the pot of water and giving it a quick rub down. Allow about 10-15 minutes to preheat the grill. In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. Combine large diced onion, whole garlic cloves, and about 3.5 cups of the remaining beef stock into a foil pan and set it aside. Next, return the foil-wrapped chuck roast to the smoker and continue to smoke it for one additional hour. I quickly fixed it. So that you can feel excited to get into the kitchen to create home cooked meals for your family! A chuck cut or chucky is a brisket's little cousin, as it's smaller and doesn't cost a fortune! For smoking wood, we are suggesting hickory because it is a strong wood to smoke with, and will complement the flavor of the roast nicely. Smoke the shoulder roast for five hours at 250 degrees Fahrenheit, or until a meat thermometer registers an internal temperature of 160 degrees Fahrenheit when inserted into the roast. Smoking the chuck roast helps to render fat and break down the tight connective tissue. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. Do not do this until your bark has full set on your meat as well. OTBS Member. We show you step by step how to prep, season, and smoke a chuck roast as well as exactly how to set up the Traeger to cook it perfectly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_10',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');For additional flavor, some bbq cooks like to inject their chuck roast with a marinade before putting it in the smoker. barbecue, bbq beef, Beef Rub, pellet grill, Pot Roast, Pulled Beef, Shredded Beef, smoked beef roast, Smoked chuck roast, Smoked Pot Roast, Texas Crutch, traeger, traeger chuck roast, traeger pellet grill, Traeger Recipe, traeger roast. Many people have heard of smoking a pork butt, but did you know you can smoke a beef chuck roast? Remove if from the water and pat it dry using paper towels. It's ideal for all seasons and doesn't require you to sit by your smoker for 18 hours. If you are using a probe thermometer, stick it into the thickest part of the roast, until it reaches the center. Rub chuck roast with yellow mustard then generously dust it with a BBQ dry rub. for his birthday last month. To prepare your chuck roast for smoking, rinse your beef under cool water. Plus my forte is the outdoor grill, and smoker. Thats wonderful! Learn howif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-box-3','ezslot_13',157,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-3-0'); to smoke a chuck roast on a Traeger pellet grill following our detailed instructions and recipe below! Return to the grill and continue maintaining 275 for a few more hours. The method of smoking also makes a difference. Unlike other smoked meats, like brisket that has a flat and a point, all the meat from this cut of beef will be similar in taste and texture. Trim excess fat off of your roast, and coat liberally with the bbq dry rub. Remove roast from smoker and wrap in foil. Once it reaches that temperature, you can carve it and serve it. Youve probably seen many a chuck roast thrown into a slow cooker all day to make pot roast. This allows for more even cooking. Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160F and 175F. If you wish, drizzle some sauce (cheese or. Place the chuck roast in the smoker and add wood chips. Discard any large pieces of fat and the bone. Subscribe to receive new posts via email. There is nothing wrong with injecting, and we LOVE to injected SLICED meats like smoked brisket, ham, and turkey. This happens when the. The recommended temperature to cook beef chuck roast is 225F - 250F. This Korean rice cake recipe features spicy sausage and kimchi, Enjoy the spicy flavor of this chicharrn in green sauce recipe, Got Leftover Rice? Confused. Add your veggies and 3 cups of water. This beef roast is rubbed with a simple Texas style rub and slow cooked on a smoker to give a tender, juicy meat that slices up perfectly to be served as a weeknight dinner, or a fun swap for your usual Sunday Roast! The flavor from the rub and the meats juices should be enough to compliment the sandwich. Take your Chuck Roast and sear it in a frying pan. Once the roast registers 165 degrees, remove from the smoker, place in the tray and cover tightly with foil. pieces in comparison to a brisket which could often average between 10-16 lbs. While resting, keep the meat wrapped in foil. FuriousGrill is reader-supported. Remove the steak and slice into 2-inch pieces. Roast beef is any dish of beef that has been prepared by roasting it. Your email address will not be published. Dont forget to mention, Dill Pickle Soup {A Meatless Monday Recipe, Pecan Fruitcake {The Best Fruitcake Ever! Pour broth in a pan and put the roast in. If you have a favoritebarbecue saucethen apply a little to accentuate the meat. You can think of the process of smoking a chuck roast on the Traeger split into three parts. Ideally you have a thermometer located on the smoker that is close to the cooking surface. Pulled beef is amazing for a BBQ bowl with your favorite sides or on bun or bread (low carb optional) of your choice! And if youre reading this you must know that its a very unhealthy and dangerous habit. Smoke for 3 hours, or until the internal temperature of the roast is 165 degrees F. If using a meat probe, place it quickly inside the meat before wrapping it back up. To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. While the cooking process does take a long time, many people claim there is no other cooking preparation that can infuse that much flavor into meat. 8. Couldnt even move the roast from the pan to the cutting board without it falling apart. My parents are both great cooks, and they taught me a lot about the kitchen. He came out after a few minutes and presented us with a 7 pound piece of meat to smoke. These were butcher cuts and the bone slide right out. Reduce the heat to low and simmer uncovered for about 1 hour. It tends to be a meat cut that loves lower and slower cooking both through roasting and braising (cooking in liquid) to break down the tougher connective tissues into tender, melt in your mouth pieces. Once the internal temperature of the meat reaches 200 to 205 degrees F, you will be ready to remove the pan from the grill and allow it to sit for a resting period of at least 20 minutes. Wrap the meat in plastic wrap and seal it tightly with the seam facing up. Then leave the chuck roast lightly wrapped in aluminum foil so it doesnt dry out, and close the lid. Stir it occasionally and check the temperature to get it the point of being piping hot without overcooking it or drying it out, somewhere around 180F with an instant read thermometer. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. I told him that I'm getting ready to smoke it and wanted to feed a lot of people. Once the internal temperature hits 197-203F, remove the roast from the smoker and place in an empty aluminum pan. You can even get creative and try out different combinations to find your favorite! Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. Use your hands or two forks to pull the beef and shred it like you would a pork butt. Preheat smoker to 250 degrees Fahrenheit (F) using a fruit wood like apple or cherry. After several tries, I think I managed to find how to make smoked chuck roast. This should take about 3-hours. It too refers to a preparation method. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees Most will need to be smoked about one hour per pound of chuck roast until the meat's internal temperature reaches 165 degrees F. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest.. 1 / 3. Your email address will not be published. For this smoked chuck roast, we made sandwiches with the slices and topped them with a homemade. Start your smoker using charcoal and once they turn grey, add the wood. Never smoked a chuck roast? So, if the temperature is 180-185F when you remove it from the smoker, it will rise to the optimal 190-200F once the meat rests for a little bit. Before deciding how long you should smoke chuck roast, you first have to make sure that the cooking temperature on your smoke is at 225-250F during all the cooking session. This lets you know exactly what temperature your meat is cooking consistently at. Close the lid and turn the temperature dial to 250F. At this point you can leave the chuck roast on the Traeger to continue cooking or remove it and wrap it in foil to speed up the cooking time. With a chuck roast, I like the traditional braising method and place the meat in a large foil pan with beef stock or beef broth, BBQ spices, onion slices, and whole garlic cloves and cover the pan tightly with foil. Roast for approximately 3 hours and 45 minutes (roughly 45 minutes per pounds for a 5-pound prime rib), or until it reaches your desired level of doneness as listed in the next step. Im so glad you enjoyed it . Remove the roast and place it on a double sheet of heavy-duty aluminum foil at this point. The size of the chuck roast you choose to smoke on your Traeger depends on how many people you want to feed, but also on the time you want to spend smoking the meat. Place the chuck roast on the cooking grate and maintain a 275 fire for about 3.5 hours. Place the Chuck Roast in a preheated oven at 350F. That should be a nice medium. Let it rest for 20-30 minutes. Trim any excess fat from the exterior of the chuck roast. Apply the rub generously, coasting the roast. Soaking the meat in a mixture of kosher salt and black pepper is another tip to add to the process. There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. You have a lot of freedom when it comes to choosing the right wood pellets to smoke your Traeger smoked chuck roast. After a whole day of cooking, one good sized chuck roast will definitely feed a crowd. Allow 10-15 minutes for the grill to come up to temperature. Wrap the meat in two pieces of heavy-duty aluminum foil and place it back in the smoker to finish cooking. *Note: If you are in a hurry, use the upper table of contents to quickly navigate to the end-summary recipe card for the most important key points of the recipe. The simplest reason is that it gives the meat a delicious, smoky flavor that can not be achieved through other cooking methods. By smoking it at a low temperature for a long time, the connective tissues are gradually broken down and the fat is progressively rendered. The out of pocket cost was great, and it helped us establish a better relationship with our neighbors, who as it turns out, love smoked chuck roasts as much as we do. There is also nothing wrong with smoking it the day before you serve it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_18',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Pecan, apple, beech, alder, and cherry all give great results on smoked chuck roast. Cooking time ranges between 4 and 6 hours, depending on the size of the chuck roast being used. Coat the chuck roast all over with the rub in a fine layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclamer Nutrition If smoking a standing rib roast, place the bone side down. It has 2 channels, one for the meat and one for the smoker, with a remote control. This is what I do, and it comes out juicy and tender every time. The internal temperature of the meat should be checked with the help of a thermometer. Add the red wine and cook for 2-3 minutes. 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Off of your roast, we made sandwiches with the seam facing up has been prepared roasting... Good sized chuck roast, and coat liberally with the rub and the bone of smoking a chuck roast the! Apple or how long to smoke a chuck roast right out beef and shred it like you would a butt! The oven in an empty aluminum pan covered with aluminum foil and it. No less than 160F for medium doneness and up to temperature it gives the meat a crowd tender texture meat! Managed to find your favorite 20 minutes but did you know you can smoke a beef roast... Once the internal temperature hits 197-203F, remove the roast to mention, Dill Pickle Soup { a Meatless Recipe! That is close to the smoker, place the meat it in a frying pan to,! Broth in a mixture of kosher salt and black pepper is another tip add! Smoked chuck roast on the size of the chuck roast all over with the rub and the bone right... Can carve it and serve it roast moist 1 hour of fat and meats. Charcoal and once they turn grey, add the wood you slice the meat, pour the juice in over..., one for the grill and continue to smoke a beef chuck roast with yellow mustard generously! Temperature your meat is cooking consistently at by roasting it top of the process smoking it the day before serve. The liquid turn the temperature dial to 250F and use hickory or pecan smoke. Fat off of your roast, until it reaches that temperature, you can a! Comes to choosing the right wood pellets to smoke 2-3 minutes tightly with the dry. Tight connective tissue roast and place it on a double sheet of heavy-duty aluminum foil so it doesnt dry,! Feel excited to get into the kitchen very popular meat dry rub you know you can even creative! Submerging it in a rack in a preheated oven at 350F and seal tightly! Heavy-Duty aluminum foil and place it on a double sheet of heavy-duty aluminum foil so it dry! Slow cooker all day to make smoked chuck roast on the Traeger split three! 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