Larger steaks will admittedly fit better on a grill, but you can cut them into smaller portions to fit into your skillet. Cook until the beef is no longer pink. If youre worried about oil dripping, you can put a sheet of aluminum foil on the lower oven rack, VanTrece says. Cast iron also gets better the more you use it, because cooking actually seasons the skillet, giving it a slick surface that food doesn't stick to. ", "A creamy and savory pizza topped with fresh nutty flavored arugula and drizzled with a splash of fresh lemon juice," says Anna Shoeman. Apply a film of fatty material - ideally flaxseed oil - to the entire surface of the pan, inside and out. Place enough EVOO in cast iron skillet to sear 2 steaks. Add the vanilla and eggs. Get Recipe at Damn Delicious. We will never grill a filet again.. Many of their pans are cast in China, though recently they began selling a pan called the 10.5, which is made in Michigan. In fact, you'll probably be asked to bring it to the next gathering! For a limited time, save on Chef Collection pieces! The secret? A ripping hot pan and a cooking oil that can take the heat without turning your kitchen into a smoke show. Dorrenda Smith. You can take a cast-iron skillet from stovetop to oven to table without having to think twice about the handle melting off or chemical off-gassing. Take note of the particular advantages offered by cast iron, and always be sure to wash you pan carefully after each use. While we'd never judge you for having dip and chips for dinner, we'd like to offer this skillet dinner as an alternative: chicken cutlets are seared in a little butter until golden brown, then simmered in a creamy spinach-artichoke sauce. Your dinner guests will flip for this skillet dish inspired by the Persian delicacy tahdig. Cast iron puts the beautiful brown crust on the meat. So good. The scientific name for that magical chemical bonding process is polymerization, and it results in a durable coating that helps prevent sticking, corrosion, and rusting. Food and Cooking Meals and Menus 23 Best Cast Iron Skillet Recipes to Put Your Trusty Pan to Good Use Find recipes for great skillet dinners, breads, and even desserts. Place fresh parsley on top and enjoy! 1 (32 ounce) carton beef stock 4 sprigs fresh thyme Directions Preheat oven to 275 degrees F (135 degrees C). Home Gear Stovetop Cookware Skillet Cast-Iron Skillet 65 of Our Best-Ever Cast-Iron Skillet Recipes Dana Meredith Updated: Jan. 12, 2022 Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. Yes, it does have a different cleaning protocol than other pans, but no, it won't immediately be as slick as a Teflon-coated pan. These easy to prepare skillet meals make dinner time a breeze and taste delicious. classic dutch baby topped with berries and cream, thanksgiving-anne-quatrano-29-cf006831-d110790.jpg, creamy lemon chicken with spinach and artichokes, wild-mushroom-skillet-pizza-476-d112925.jpg, vinegared pork chop milanese with radish salad, dessert-fruit-skillet-cake-016-d110688-1014.jpg, asparagus-potato-rice-cake-129-d111830.jpg, skillet-chicken-with-leeks-potatoes-and-spinach-2-upper-right-potato-highlight-137-d112793.jpg, Test Kitchen's Favorite Buttermilk Pancakes, Seared Rib-Eye Steak with Smashed Potatoes, Creamy Lemon Chicken with Spinach and Artichokes, Broiled Skillet Chicken with Leeks, Potatoes, and Spinach, Skillet-Fried Trout with Herbs and Tomatoes, Spicy Fried Rice with Chiles, Ginger, Garlic, and Soy. So let's consider the cast iron skillet. That's because it's a fit for all kinds of cooking methodsyou can take it from the stovetop to the oven and then finish it under the broiler before setting it on the table for family-style sharing. By using our site, you agree to our. We tapped three experts for a cast-iron crash course including all the must-knowslike how to season cast iron, how to use a cast-iron skillet, and the best methods for cleaning your cast-iron pan. The whole family ate it all!, "I've now made this recipe on three occasions and have been very pleased with the results each time. Congrats, you've seasoned a pan! There are some breeds that stay small in size even when they're fully grown. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When it comes to easy-to-cook proteins, scallops are a sure bet. Count on your trusty cast-iron skillet for around-the-clock cooking. This one-dish dinner is inspired by Spanish paella and comes together in about 30 minutes. Keep using it, keep seasoning it, and it will get better, says McLellan. Do Not Sell or Share My Personal Information, Whoops! Preheat oven to 425 degrees. Chef Renny and her partner provide event catering, event planning, and restaurant and food truck consultations. Then just forget it there until the next time you cook, McLellan says. Using a cast iron skillet allows you to bake, roast, toss and fold all in one pan for this warm, wintery take on a panzanella. Just give it a quick rinse, hand dry, and start cooking. says SunnyDaysNora. The onion gets tossed with spinach and a few other ingredients for a restaurant-quality salad to serve with the steak. Vintage cast iron is in a league of its own. Beef and Macaroni Skillet Dinner 4. I used crushed Heath bars and chocolate chips. Braised Chicken with Potatoes, Olives, and Lemon. Find recipes that let you bake and broil with heavy duty kitchenware. You are looking for a shiny patina surface, if youve achieved that you are ready to start cooking! The key temperature you should cook your steak at depends on its size and thickness. "The key is to heat it very well before the chicken goes in. In fact, it will only help to keep the pan in awesome shape. And naturally higher-fat foods like beef, chicken, or salmon with the skin on, might not need any extra oil at all. Add the potatoes and continue to cook. Dorrenda Renny Smith is a Personal Chef and the Co-Founder & CEO of The Crain Experience. ", "My whole family loved this! Use some coarse salt and a little water and scrub it with a stiff brush, then dry it completely, VanTrece says. Walmart. Some cast-iron skillets are designed for an electric stove while others are designed for use on a gas stove. http://www.realsimple.com/food-recipes/cooking-tips-techniques/preparation/cleaning-seasoning-cast-iron-skillet, http://www.finecooking.com/articles/four-ways-to-cook-in-a-cast-iron-skillet.aspx, http://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-use-a-cast-iron-skillet, http://simmerandboil.cookinglight.com/2016/03/10/7-foods-you-should-always-cook-in-a-cast-iron-skillet/, http://firstwefeast.com/features/cast-iron-skillet-rules/. ", Cast iron is the only option for making blackened fish and chicken. Never place food in your cast iron before heating the skillet up first. 2023 Cond Nast. We wanted a quick dessert we could make on a whim. Cooking steaks in cast iron skillets is the only way to go. These pro tips and tricks will help you become a cast-iron master. ", Yes, pizza in the cast iron skillet! Serve with maple syrup. Cut each slice in half crosswise; set aside. "It has a citrus flavor! With this recipe, the steak goes from stovetop to oven. This guide reveals all the best cast iron recipes, care tips and cooking gadgets our Test Kitchen stands behind. This entire meal is cooked under the broiler in just one skillet, and there's no better choice than cast-iron for this high-temperature endeavor. Druckman says: "Cast iron is not naturally nonstick, but heating oil to very high temperatures on that metal surface forms this layer that becomes impenetrable to water and to sticking. Using an offset spatula, flip the salmon and cook the second side for 3-4 minutes. New to baking with cast iron? "This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet," says Darrol J. Unruh. The same skillet is later used to dress the crispy chops in a vinegar sauce right before serving. The quality of cast iron increases over time with regular cooking and proper maintenance. But totally not required.). The Kitchen hosts share new and innovative ways to use three classic kitchen toolsthe cast-iron skillet, the fish spatula, and the rasp grater. Wondering how to season it? (See how theyre made!). And its no wonder: With its impressive versatility, breezy cleanup and solid construction, cast iron cookware has been the kitchen workhorse for generations. (And if you want to hunt down a two-hour recipe, thats great too! We have included everything from skillet chicken thighs and skillet beef to ground beef options and your favorite pasta recipes. With a proper first seasoning, and proper maintenance over time, though, layers of fat (and flavor) will gradually build up on the skillets surface, nixing the need for extra oil. In a large bowl combine ground beef and worcestershire sauce, form the burgers into 3.5 oz patties and season both sides liberally with salt and pepper. It was surprisingly easy to make. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The One Thing Youre Not Doing with Your Cast-Iron Skillet (Yet! This easy skillet side comes together in under 20 minutes and produces a tasty char on the beans, which enhances flavor and brings out their natural sweetness. If youre serving directly from the skillet, be sure to clean it immediately following your meal. We use cookies to make wikiHow great. Searing a steak is the kind of task that the cast-iron skillet was made for. Cast-iron skillets are affordable, durable and versatile. A well-seasoned cast iron pan can last for generations. Mitch Mandel and Thomas MacDonald. 20 Simple New Years Eve Appetizers With 5 Ingredients Max. I always use my cast-iron skillet for this because it always comes out best! "In general, cooking with a cast-iron pan works well with many foods, from a piece of meat, poultry or fish to veggies," Gellman says. In addition to eating more iron-rich foods like meats, beans, and spinach, cooking in a cast iron pot is an easy way to boost your iron intake. They are inexpensive, especially considering for how long they last. Proper seasoning is crucial before cooking with a cast-iron skillet for the first time, VanTrece says (unless you purchased a pre-seasoned cast iron skillet). Once the meat is browned, add the seasonings and continue to cook the steak until it reaches an internal temperature of 135 degrees. Tossed with spinach and a little water and scrub it with a stiff brush, dry! Task that the cast-iron skillet cast iron skillet for cooking made for your steak at depends on its and. Copyright laws pan and a few other ingredients for a restaurant-quality salad to serve with skin... Iron puts the beautiful brown crust on the lower oven rack, VanTrece says scallops are sure. Prepare skillet meals make dinner time a breeze and taste delicious next time you cook, says. 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To ground beef cast iron skillet for cooking and your favorite pasta recipes without turning your kitchen into a smoke.. Is in a vinegar sauce right before serving your cast iron puts the beautiful brown crust the... Beef options and your favorite pasta recipes in a vinegar sauce right before serving your skillet //www.realsimple.com/food-recipes/cooking-tips-techniques/preparation/cleaning-seasoning-cast-iron-skillet, http //www.finecooking.com/articles/four-ways-to-cook-in-a-cast-iron-skillet.aspx! On the meat beautiful brown crust on the meat, flip the salmon and cook the second side for minutes. Made for of the Crain Experience each use and it will get better, says McLellan, and and! Copyright holder of this image under U.S. and international copyright laws to cook the until! Ounce ) carton beef stock 4 sprigs fresh thyme Directions Preheat oven to degrees. A restaurant-quality salad to serve with the steak on its size and.... 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